Ibicuruzwa
Imashini 4 yumurongo wa weigher ipakira imashini ntoya yicyayi ipima imashini ipakira
1. Gusaba
Bidasanzwe byapimwe gupima ibicuruzwa bito bisanzwe nkibisukari, umunyu, imbuto, umuceri, sesame, glutamate, ifu y amata, ifu yikawa nifu yifu, nibindi.
2. Ikiranga tekinike
- Akazu keza cyane kamashanyarazi.
- Guhitamo indimi nyinshi.
- Ubuyobozi butandukanye.
- Gupima kuvanga ibicuruzwa bitandukanye mugihe kimwe.
- Ibipimo birashobora guhinduka kubuntu.
- Impuruza yubwenge irashobora gufasha abakoresha gukemura ibibazo vuba.
- Gupima hopper gufungura / gufunga bigenzurwa na moteri yintambwe.
- Isuku hamwe nubwubatsi 304S / S.
3. Ibisobanuro bya tekiniki
| Icyitegererezo | ZH-A4 4 imitwe igereranya umurongo | ZH-AM4 4 imitwe ntoya y'umurongo | ZH-A2 2 imitwe igereranya umurongo |
| Ibipimo | 10-2000g | 5-200g | 10-5000g |
| Umuvuduko Winshi | Imifuka 20-40 / Min | Imifuka 20-40 / Min | Imifuka 10-30 / min |
| Ukuri | ± 0.2-2g | 0.1-1g | 1-5g |
| Umubumbe wa Hopper (L) | 3L | 0.5L | 8L / 15L ihitamo |
| Uburyo bwo gutwara | Moteri ikomeza | ||
| Imigaragarire | 7 ″ HMI | ||
| Imbaraga Zimbaraga | Irashobora kuyitunganya ukurikije imbaraga zaho | ||
| Ingano yububiko (mm) | 1070 (L) × 1020 (W) × 930 (H) | 800 (L) × 900 (W) × 800 (H) | 1270 (L) × 1020 (W) × 1000 (H) |
| Uburemere bwose (Kg) | 180 | 120 | 200 |
4.Imanza zacu
