Kuri Restaurants, Amahoteri & Gucuruza ibiryo bipfunyika
Ibyiza:
Operation Igikorwa cyihuta
-Gukoraho kimwe gukora byikora
Ibikoresho bihuza isi yose
Parameter | Agaciro |
---|---|
Amashanyarazi | 220V 2.4kW |
Umuvuduko w'akazi | ≥0.6Mpa |
Compressor yo mu kirere | 50750W |
Ibipimo (L × W × H) | 1300 × 1300 × 1550mm |
Uburemere bwuzuye | 100kg / 125kg (hamwe n'ikarito) |
Ubushobozi | Ibice 7-8 / umunota |
Ibikoresho | Ikimenyetso Cyiza Cyiza |
---|---|
Ibikoresho bya PE | 175 ° C. |
Ibikoresho bya PP | 180-190 ° C. |
Ibikoresho bya PS | 170-180 ° C. |
Agasanduku k'impapuro | 170 ° C. |
Filime nziza | 180-190 ° C. |
Ibikoresho bya Aluminium | 170-180 ° C. |
Kugenzura neza neza gukora neza bituma ubushyuhe buhoraho bushya
Ibigize | Ikirango / Ibikoresho | Ikintu cy'ingenzi |
---|---|---|
Touchscreen HMI | Zhongda Youkong | Guhindura ibice bigaragara |
Ibishushanyo | 6061 Aluminium yo mu rwego rwo hejuru | Kurwanya ruswa & gusukura byoroshye |
Amaboko ya Rotary | Igishushanyo cyihariye | Imodoka ya firime yimodoka + umwanya |
Akayunguruzo ko mu kirere | Maiers | Kugenzura igitutu neza |
Cylinders / Solenoids | Abakozi / Jialing | Icyerekezo cyizewe |
Umubiri wimashini | 304 Icyuma | Kubaka ibiribwa bitekanye |
Inganda Zakorewe:
Inkunga:
“Yongerera igihe cyo kubaho 50% kuri:
•Imbuto-zaciwe neza & salade
•Amazi yo mu nyanja / Sushi
•Isupu ishyushye & gutanga ibiryo
•Ibikoresho bya Berry (Yangmei)
Igishushanyo mbonera kidahwitse cyiza cyo gutanga ibiryo ”
Amashusho Yasabwe:
- Igishushanyo mbonera cyakazi cyerekana amashusho yerekana amaboko akurikirana
- Kugereranya ubushyuhe infographic
- Amashusho yerekana kashe yibikoresho byo mu nyanja
Kwamamaza:
* ”Ubusobanuro bwuzuye bwuzuye kuri paki 8 kumunota” *