1. Gusaba:
Birakwiriye gupima ibice, kuzunguruka cyangwa ibicuruzwa bisanzwe bisanzwe nkicyayi, amababi, isukari, umunyu, imbuto, umuceri, sesame, glutamate, ifu y amata, ifu yikawa nifu yifu, nibindi.
2.Ibigize:
1.Gushyira hejuru ya lift: kugeza ibicuruzwa kumurongo ugereranije
2.Gupima neza: koresha ibicuruzwa ukurikije uburemere ugenera
3.Gushyigikira: gushyigikira umurongo weigher
4.Umugurisha: gushyushya kashe umufuka, hamwe nuburebure bushobora guhinduka
3.Ibintu nyamukuru biranga:
* Byuzuye neza ya digitale ya HBM selile
* Mugukoraho amabara
* Guhitamo indimi nyinshi (Ubuhinduzi burakenewe kururimi runaka)
* Ubuyobozi butandukanye
4. Ibiranga umwihariko:
* Gupima kuvanga ibicuruzwa bitandukanye mugihe kimwe
* Ibipimo birashobora guhindurwa kubuntu mugihe cyo gukora
* Igishushanyo cyibisekuru gishya, buri mukoresha, imbaho zirashobora guhana hamwe.
5.Ibisobanuro
Ibisobanuro Kuri Weigher | |||
Ibipimo byumurongo bikwiranye gusa nisukari, umunyu, imbuto, ibirungo, ikawa, ibishyimbo, icyayi, umuceri, ibiryo, uduce duto, ibiryo byamatungo nandi mafu, granules nto, ibicuruzwa bya Pellets. | |||
Icyitegererezo | ZH-A4 4 imitwe igereranya umurongo | ZH-AM4 4 imitwe ntoya y'umurongo | ZH-A2 2 imitwe igereranya umurongo |
Ibipimo | 10-2000g | 5-200g | 10-5000g |
Umuvuduko Winshi | Imifuka 20-40 / Min | Imifuka 20-40 / Min | Imifuka 10-30 / min |
Ukuri | ± 0.2-2g | 0.1-1g | 1-5g |
Umubumbe wa Hopper (L) | 3L | 0.5L | 8L / 15L ihitamo |
Uburyo bwo gutwara | Moteri ikomeza | ||
Imigaragarire | 7 ″ HMI | ||
Imbaraga Zimbaraga | Irashobora kuyitunganya ukurikije imbaraga zaho | ||
Ingano yububiko (mm) | 1070 (L) × 1020 (W) × 930 (H) | 800 (L) × 900 (W) × 800 (H) | 1270 (L) × 1020 (W) × 1000 (H) |
Uburemere bwose (Kg) | 180 | 120 | 200 |