Ibicuruzwa
1kg 2kg 3kg 5kg Amakarito y'ibinyampeke/imbuto akoreshwa mu gupakira agasanduku k'imashini ipima umukandara w'umutwe ibiri
| Ibisobanuro bya tekinikiIbipimo bya ZH-A2 Weimer | ||||
| Icyitegererezo | ZH-A2 | |||
| Ingano y'uburemere bw'igikapu kimwe | 50g-30kg | |||
| Gupima neza | 0.1-10g | |||
| Umuvuduko ntarengwa wo gupima | Imifuka 5-30/umunota | |||
| Ubushobozi bwo gufunga | 4.5-25L | |||
| Sisitemu yo kugenzura | PLC/MCU | |||
| Voltage/Ingufu/Ingano/Isuzuma ry'Umuvuduko | AC220V ± 10% 50Hz (60Hz) | |||
Porogaramu
ikwiriye ibiryo bya chestnut, peanut, almond cashew, pistachio, hazelnut, macadamia, walnut, brazilnut, pine, pecan, chestnut, sunflower, pimpkin, acorn, nutmeg, coconut, n'ibindi.
Ibisobanuro by'ibicuruzwa
Ibiranga tekiniki
Udupira tubiri tw’umurongo, dukoresha uburemere bunini kandi twongeramo buhoro buhoro uburyo bwo kwishyura uburemere buto, umukandara w’imodoka ufite umutwaro ushobora gukuraho uburemere bw’agakarito no gusubizaho imikorere ya zeru, iki gicuruzwa ni icy’uburyo bwo gutwara abantu mu gasanduku.
