inyuma_y'ipaji

Ibicuruzwa

Imashini ikora ku buryo bwikora 20pcs, 24pcs, 36pcs, imashini ikora ku myenda yo kumesa mbere y'igihe.


  • Umuvuduko wo gukora:

    Imifuka 30-50/Iminota

  • Ubuziranenge bw'ibipfunyika:

    ± 0.1-1.5g

  • Ibisobanuro birambuye

    Uburyo bwo gupakira
    ZH-BG10
    Umuvuduko wo gukora
    Imifuka 30-50/Iminota
    Ubushobozi bwa sisitemu
    ≥8.4 Toni/umunsi
    Ubuziranenge mu gupakira
    ± 0.1-1.5g
    Ibiranga tekiniki: 1. Gutwara ibikoresho, gupima, kuzuza, gucapa itariki, no gusohora ibicuruzwa byose byuzuzwa mu buryo bwikora. 2. Gupima neza no gukora neza kandi byoroshye gukoresha. 3. Gupfunyika no gushushanya bizaba byiza cyane hamwe n'amasakoshi yakozwe mbere kandi bifite amahitamo y'isakoshi ya zipu.

    Imikorere:

    Ikwiriye gupima no gupakira ibinyampeke, inkoni, gukata uduce, ibintu bikozwe mu buryo budasanzwe nka bombo, shokora, jeli,
    makaroni, imbuto z'amahwa, imbuto zokeje, ubunyobwa, pistachio, amande, cashew, imbuto, ibishyimbo bya kawa, ifiriti, imizabibu, plum, ibinyampeke n'ibindi
    ibiryo byo kwidagadura, ibiryo by'amatungo, ibiryo byuzuyemo imboga, imboga zangiritse, imbuto, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito nibindi.
    Ibisobanuro by'ibicuruzwa