Imashini ikora imashini ikora ipakiye ikoresheje ikoranabuhanga rya 500g 1000g ry'ibiribwa by'amatungo

Agukoresha:

Ubwoko bwose bw'ibinyampeke n'ibintu bikomeye, nka bombo, imbuto z'imbuto, imizabibu, ubunyobwa, imbuto z'amahwa, imbuto z'imbuto z'inkoko, imbuto z'inkoko, shokora, imbuto zabitswe, ibirayi by'ibirayi, amabisi, confect, camphorball, currant, almond, ibirayi by'inkoko, ibiryo by'amatungo, ibiryo byagutse n'ibindi bishobora gupimwa hakurikijwe ibipimo. Bikwiriye kandi gupima ibikoresho bito n'ibice bya pulasitiki.

Ibiranga tekiniki:

1. Imikoreshereze yagutse: imiterere n'imiterere bitandukanye by'ikintu gikomeye (granule);

2.Udupaki twinshi: ubwoko bwose bw'udupaki twakozwe mbere;

3.Byoroshye gukoresha: Umugenzuzi wa PLC, sisitemu ya HMI yoroshya imikorere;

4.Byoroshye guhindura: hindura udufuka dutandukanye mu minota 10;

5. Ikoranabuhanga rikomeye: ridafite umukoresha mu gupima no gupakira, inzogera y'imashini yikora iyo yananiwe;

6. Uburyo bwiza bwo kwirinda: iyo umufuka udafunguwe cyangwa udafunguwe burundu, ntuzuzura cyangwa ngo ufungwe, bityo imifuka ishobora kongera gukoreshwa kandi ibicuruzwa ntibipfushwe ubusa bityo bikagabanya ikiguzi cyo kuwukora;

7. Ibice bifatanye n'ibicuruzwa byakoreshejwe muri SUS304 kugira ngo habeho isuku n'umutekano, byujuje ibipimo ngenderwaho bya GMP;

8. Ibyuma bya pulasitiki by’ubuhanga byatumijwe mu mahanga, nta mpamvu yo gusiga amavuta, nta kwanduzanya

9. Imashini ikora isuku: ikoreshwa gake, ikora neza cyane, isuku, kandi iramba;

10. Gupakira amasakoshi byakozwe mbere: ubwiza buhebuje bwo gufunga, kuvugurura ibicuruzwa byarangiye.

Ibisobanuro bya mashini: