inyuma_y'ipaji

Ibicuruzwa

Imashini ikora mu buryo bwikora ikoresheje agapaki k'ibikapu byatetse mbere y'igihe


Ibisobanuro birambuye

Uburyo bwo gupakira
ZH-BG10
Umuvuduko wo gukora
Imifuka 30-50/Iminota
Ubushobozi bwa sisitemu
≥8.4 Toni/umunsi
Ubuziranenge mu gupakira
± 0.1-1.5g
Ibiranga tekiniki: 1. Gutwara ibikoresho, gupima, kuzuza, gucapa itariki, no gusohora ibicuruzwa byose byuzuzwa mu buryo bwikora. 2. Gupima neza no gukora neza kandi byoroshye gukoresha. 3. Gupfunyika no gushushanya bizaba byiza cyane hamwe n'amasakoshi yakozwe mbere kandi bifite amahitamo y'isakoshi ya zipu.

Imikorere:

Ikwiriye gupima no gupakira ibinyampeke, inkoni, gukata uduce, ibintu bikozwe mu buryo budasanzwe nka bombo, shokora, jeli,
makaroni, imbuto z'amahwa, imbuto zokeje, ubunyobwa, pistachio, amande, cashew, imbuto, ibishyimbo bya kawa, ifiriti, imizabibu, plum, ibinyampeke n'ibindi
ibiryo byo kwidagadura, ibiryo by'amatungo, ibiryo byuzuyemo imboga, imboga zangiritse, imbuto, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito nibindi.
Ibisobanuro by'ibicuruzwa
Umwirondoro w'ikigo