inyuma_y'ipaji

Ibicuruzwa

Imashini ikora imashini ipima ingano y'imbuto za Blueberry Clamshell ikoze mu buryo bwikora


Ibisobanuro birambuye

Uburyo bwa tekiniki bwo gupakira imbuto za Clamshell
1. Uyu ni umurongo wo gupakira wikora, ukeneye umukozi umwe gusa, uzigame ikiguzi cy'umurimo
2. Kuva ku kugaburira / gupima (cyangwa kubara) / kuzuza / gupfundikira / gucapa kugeza ku gushyiramo ibirango, uyu ni umurongo wo gupakira wikora, urushaho gukora neza
3. Koresha sensa yo gupima ya HBM kugira ngo upime cyangwa ubare ibicuruzwa, ubikoreshe neza cyane, kandi uzigame ikiguzi cy'ibikoresho byinshi.
4. Ukoresheje umurongo wose wo gupakira, ibicuruzwa bizapakiye neza kurusha gupakira hakoreshejwe intoki
5. Ukoresheje umurongo wose wo gupakira, ibicuruzwa bizaba bifite umutekano kandi bisobanutse neza mu gihe cyo gupakira
6. Gukora no gukoresha ikiguzi bizoroha kugenzura kuruta gupakira n'intoki

Ibikoresho byo Gukoresha:

Ikwiriye gupakira ibinure ku bicuruzwa bitandukanye, nk'imbuto z'ubunyobwa / imbuto / bombo / ikawa Ibishyimbo / ibiryo bikonjeshejwe, imboga n'imbuto bikonjeshejwe, Imbuto z'imboga, salade, imimero y'ibishyimbo, urusenda ruryoshye, ibirayi, inyanya, blueberries, imbuto nziza, ibihumyo, inyama z'inkoko, amaguru y'inkoko, videwo y'ibiryo byo mu nyanja bikonjeshejwe, isambaza zikonjeshejwe, amafi akonjeshejwe, uduce duto tw'ibirayi, karoti, broccoli. Amashaza, karoti, n'ibindi. Ndetse no kubara cyangwa gupima no gupakira imbuto n'imboga / Amasaro yo kumesa / ibikoresho bito / Udupira n'imbuto.

Pake y'ibicuruzwa byarangiye:

Ipaki ya pulasitiki/agasanduku k'ibirahuri gapfunyitsemo/agapaki k'ibiryo gapfunyitsemo/agapaki k'ibiryoKu bindi bipfunyika, nyamuneka hamagara serivisi ishinzwe abakiriya kugira ngo bagufashe kugisha inama!!!!!!!

2. Ibisobanuro bya sisitemu yo kuzuza no gupakira ya ZH-BC10

                                                                                 Ibiranga tekiniki
1. Gutanga ibikoresho, gupima, kuzuza, gupfundikira no gucapa amatariki byuzuzwa mu buryo bwikora.
2. Ubuhanga n'ubushobozi bwo gupima ibiro byinshi.
3. Gupakira hamwe n'agacupa ni uburyo bushya bwo gupakira ibicuruzwa.
Ibisobanuro bya tekiniki
Icyitegererezo
ZH-BC10
Umuvuduko wo gupakira
Amacupa 15-50/Iminota
Ibisohoka muri sisitemu
≥8.4 Toni/umunsi
Ubuziranenge mu gupakira
± 0.1-1.5g
Sisitemu Ihuriweho
Aluseriveteri ifite ishusho ya aZ
Kuzamura ibikoresho kugeza ku gipimisho cy'imitwe myinshi kigenzura aho icyuma gitangira n'aho gihagarara.
b.10 imitwe ipima imitwe myinshi
Ikoreshwa mu gupima.
c. Urubuga rwo gukoreramo
Shyigikira imitwe 10 ipima ibintu byinshi.
d. Sisitemu yo kohereza ibicuruzwa
Gutwara agacupa.