Ibicuruzwa
Imashini ikora ipaki yo gupakira imbuto ikonjeshejwe ikoresheje ikoranabuhanga
1. Gukoresha imashini
Ikwiriye gupima ibinyampeke, inkoni, gukata, gusya, ibintu bifite imiterere idasanzwe nka bombo, shokora, jeli, makaroni, imbuto z'amahumyo, imbuto zokeje, ubunyobwa, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, ifiriti, imizabibu, plum, ibinyampeke n'ibindi biribwa byo kwidagadura, ibiryo by'amatungo, ibiryo byuzuyemo amazi, imboga, imboga zaciwe amazi, imbuto, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi.
2. Ibisobanuro bya ZH-BG10Sisitemu yo gupakira izenguruka
| IBIKORESHO BY'UBUHANGA | |||
| Icyitegererezo | ZH-BG10 | ||
| Umuvuduko wo gupakira | Imifuka 30-50/Iminota | ||
| Ibisohoka muri sisitemu | ≥8.4 Toni/umunsi | ||
| Ubuziranenge mu gupakira | ± 0.1-1.5g | ||
| IKINTU CYA TEKINIKI | |||
| 1. Gutanga ibikoresho, gupima, kuzuza, gucapa itariki, no gusohora ibicuruzwa byose byuzuzwa mu buryo bwikora. | |||
| 2. Gupima neza no gukora neza kandi byoroshye gukoresha. | |||
| 3. Gupfunyika no gushushanya bizaba byiza cyane hamwe n'amasakoshi yakozwe mbere kandi bifite amahitamo y'isakoshi ya zipu. |
| UBWUBATSI BWA SYSTEME | |||
| Ascenseur ifite ishusho ya Z ikoresha indobo | Kuzamura ibikoresho kugeza ku bikoresho byinshi bipima ubushobozi bwo gupima aho icyuma gitangira n'aho gihagarara. | ||
| Imitwe 10 ipima ibintu byinshi | Ikoreshwa mu gupima ibipimo. | ||
| Urubuga | Shyigikira imitwe 10 ipima ibintu byinshi. | ||
| Imashini ipakiramo ikora ku buryo bworoshye | Pakira ibikoresho mu buryo bwihuse cyane. Hanyuma amakuru yacapwe, agafungwa n'agasakoshi birarangiye. | ||
Uburyo bwo gukora
1. Igikoresho cyo gupima gifite imitwe myinshi cyarangije gupima, hanyuma imashini ipakiye irakomeza.
2. Amasakoshi yakozwe mbere ahindurwamo isakoshi irambuye, isakoshi ihagarara, isakoshi ihagarara ifite zipu.
