Ibicuruzwa
Imashini ikora imashini ipakiramo ibishyimbo by'umuceri mu buryo bwikora
1. Ibisobanuro bya sisitemu yo gupakira ZH-BL10 ihagaze
| Ibisobanuro bya tekiniki | |
| Icyitegererezo | ZH-BL10 |
| Umuvuduko wo gupakira | Imifuka 30-70/Iminota |
| Ibisohoka muri sisitemu | ≥8.4 Toni/umunsi |
| Ubuziranenge mu gupakira | ± 0.1-1.5g |
| Porogaramu |
| Ikwiriye gupima ibinyampeke, inkoni, gukata, gusya, ibintu bifite imiterere idasanzwe nka bombo, shokora, jeli, makaroni, imbuto z'amahumyo, imbuto zokeje, ubunyobwa, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, ifiriti, imizabibu, plum, ibinyampeke n'ibindi biribwa byo kwidagadura, ibiryo by'amatungo, ibiryo byuzuyemo amazi, imboga, imboga zaciwe amazi, imbuto, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi. |
| Kubaka sisitemu |
| Udukingirizo two mu bwoko bwa Z: Kuzamura ibikoresho kuri multihead pimier igenzura aho icyuma gitangira n'aho gihagarara. |
| Imitwe 10 ipima ibintu byinshi: Ikoreshwa mu gupima ibintu mu buryo bungana. |
| Imashini ipakira ihagaze: Pakira ibikoresho mu buryo bwihuse, hanyuma amakuru yacapwe, agafungwa n'agasakoshi bikosorwa mu buryo bwikora. |
| Urubuga: Shyigikira imitwe 10 ipima ibintu byinshi. |
| Kohereza ibicuruzwa: Kohereza ibicuruzwa ku ntambwe ikurikira. |
| Ibiranga tekiniki |
| 1. Gutwara ibikoresho, gupima, kuzuza, gukora imifuka, gucapa amatariki, no gusohora ibicuruzwa byose byuzuzwa mu buryo bwikora. |
| 2. Ubuhanga n'ubushobozi bwo gupima ibiro byinshi. |
| 3. Ubushobozi bwo gupakira buzaba bwinshi hamwe n'imashini ipakira ihagaze kandi byoroshye kuyikoresha. |
Porogaramu
2. Gukoresha imashini
Ubwoko bw'igikapu
3. Ubwoko bwo gukora imifuka (Imashini ipakira ihagaze)
Isakoshi y'umusego, isakoshi y'umugozi, isakoshi yo gukubita, isakoshi ihuza.
Serivisi n'ibipaki
4. Serivisi nyuma yo kugurisha
