Ibicuruzwa
Imashini yo kuzuza icupa ry'amacupa ikoresheje foromaje umupira
Porogaramu
Ikwiriye gupima no kuzuza ibinyampeke, inkoni, gukata, gusya, ibintu bifite imiterere idasanzwe nka bombo, shokora, jeli, makaroni, imbuto z'amahumyo, ubunyobwa, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, ifiriti n'ibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo by'amatungo, ibiryo byuzuye, imbuto, imbuto zikaranze, ibikoresho bito, nibindi kugira ngo bishyirwe mu gasanduku cyangwa mu gasanduku.
Ibisobanuro bya tekiniki | ||||
| Icyitegererezo | ZH-BC10 | |||
| Umuvuduko wo gupakira | Ibikombe 20-45/iminota | |||
| Ibisohoka muri sisitemu | ≥8.4 Toni/umunsi | |||
| Ubuziranenge mu gupakira | ± 0.1-1.5g | |||
Ibiranga tekiniki
1. Gutanga ibikoresho, gupima, kuzuza, gupfundikira no gucapa amatariki byuzuzwa mu buryo bwikora.
1. Gutanga ibikoresho, gupima, kuzuza, gupfundikira no gucapa amatariki byuzuzwa mu buryo bwikora.
2. Ubuhanga n'ubushobozi bwo gupima buri hejuru. Ubuhanga ni ± 0.1-1g, Umuvuduko ni hagati ya 20-45jar/min.
3. Gupakira hamwe n'agacupa ni uburyo bushya bwo gupakira ibicuruzwa.
3. Gupakira hamwe n'agacupa ni uburyo bushya bwo gupakira ibicuruzwa.
Amafoto y'imashini
Sisitemu Ihuriweho
1.Z Isabune y'indobo ifite ishusho (Ishyiramo ibikoresho mu gipimisho cy'imitwe myinshi.)
Imitwe 2.10 ipima imitwe myinshi (Gupima umusaruro uva ku mitwe 10 ipima)
3. Urubuga rwo gukoreraho (Gushyigikira icyuma gipima imitwe myinshi)
4.Ikibabiimashini yo kuzuza(Ikiyiko gihagarara ku murongo gifata ibicuruzwa kimwe kimwe)
5. Imashini ifunga inkongoro (imashini ifunga ihitamo ubwoko bw'igipfundikizo)
5. Imashini ifunga inkongoro (imashini ifunga ihitamo ubwoko bw'igipfundikizo)
Umwirondoro w'ikigo
Ibibazo Bikunze Kubazwa