
Ikwiriye gupima ibinyampeke, inkoni, gukata, gusya, ibintu bifite imiterere idasanzwe nka bombo, shokora, jeli, makaroni, imbuto z'amahumyo, imbuto zokeje, ubunyobwa, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, ifiriti, imizabibu, plum, ibinyampeke n'ibindi biribwa byo kwidagadura, ibiryo by'amatungo, ibiryo byuzuyemo amazi, imboga, imboga zaciwe amazi, imbuto, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi.
Ibiranga tekiniki | |||
| 1. Gutwara ibikoresho, gupima, kuzuza, gukora imifuka, gucapa amatariki, no gusohora ibicuruzwa byose byuzuzwa mu buryo bwikora. | |||
| 2. Igiciro gito, Ikoranabuhanga rikomeye kandi ryizewe cyane. | |||
| 3. Ubushobozi bwo gupakira buzaba bwinshi hamwe n'imashini ipakira ihagaze kandi byoroshye kuyikoresha. | |||
| 4. Agakoresho ko gushyiramo igikombe gashobora gutegurwa gafite urugi kugira ngo kanoze imikorere. |
Ibisobanuro bya tekiniki | |||
| Icyitegererezo | ZH-BC | ||
| Umuvuduko wo gupakira | Imifuka 20-60/Iminota | ||
| Ibisohoka muri sisitemu | ≥8.4 Toni/umunsi | ||
| Ubuziranenge mu gupakira | Ishingiye ku bunini bw'ibicuruzwa | ||