Ifi ikoze mu buryo bwikora ifite ubushobozi bwo gupima shrimp ikonje, ifite ubushobozi bwo gupima imitwe 10 ifite ubushobozi bwo gupima 1.6/2.5L

Duhora dutekereza kandi tugashyira mu bikorwa uko ibidukikije bihinduka, kandi bigakomeza gukura. Intego yacu ni ukugira umubiri, ubwenge n'ubuzima bikungahayeIsambaza zikonjeshejwe zipima mu buryo bwikora1.6/2.5L Hopper 10 Heads Multi Head Weigher, nkuko tumaze imyaka 15 muri uyu murongo. Dushobora guhaza ibyifuzo bitandukanye by'abakiriya bo mu gihugu no mu mahanga. Murakaza neza abakiriya bashya n'abashaje kugira ngo baze kugisha inama no kuganira. Ibyishimo byanyu ni byo bidushishikariza! Reka twandike igice gishya cyiza hamwe!

                   ibisobanuro birambuye by'icyuma gipima imitwe myinshi                    

Ishusho yoroheje y'imiterere y'icyuma cyacu gipima imitwe myinshi ni iyi ikurikira: kigizwe n'agasanduku ko hejuru, isahani nini itembera, isahani itembera, agasanduku ko kubikamo ibintu, agasanduku ko gupima, agasanduku ko gusohora ibintu, agasanduku ko gukoraho, agasanduku k'ingenzi, agasanduku ko gupima igihe. Agasanduku kacu gapima imitwe myinshi nako ntigashobora kuvogerwa n'amazi, kandi agasanduku ko gupima biroroshye kugakuraho kugira ngo byoroshye gusukura!!!

imikorere ya tekiniki yo gupima uburemere:

1. Ku bicuruzwa nk'amafi n'isambaza bikonjeshejwe, imbuto n'imboga, inyama zo mu bwoko bwa meatball, tuzakoresha dimple hopper.

2. Igikoresho kidapfa amazi cyakoreshejwe kugira ngo hirindwe ko urubura rushongera mu mazi no kumanuka mu gikoresho gipima ibintu bikonjeshejwe.

3.Ubunini bw'ingufu bushobora guhindurwa, guhuza neza no kugaburira neza.

4.Ingano yo gupima ni nini, kandi imashini imwe ishobora gukoreshwa mu bintu byinshi, ipima ibicuruzwa bitandukanye.

5.Muri icyo gihe, ifite indimi nyinshi, zitari zoroshye gusa ku bakiriya kuzikoresha, ahubwo zikwiriye n'abahuza kugura imashini zacu no kuzigurisha ku bakiriya bawe.

Ibipimo by'umupimi

Twandikire