TEKINIKI YIHARIYE | |||
Icyitegererezo | ZH-BG10 | ||
Umuvuduko wo gupakira | Imifuka 30-50 / Min | ||
Sisitemu Ibisohoka | ≥8.4 Ton / Umunsi | ||
Gupakira neza | ± 0.1-1.5g |
Irakwiriye gupima ingano, inkoni, ibice, globose, ibicuruzwa bidasanzwe nka bombo, shokora, jelly, pasta, imbuto ya melon, imbuto zokeje, ibishyimbo, pisite, almonde, cashews, imbuto, ibishyimbo bya kawa, chip, imizabibu, plum , ibinyampeke n'ibindi biribwa byo kwidagadura,ibiryo by'amatungo, ibiryo byuzuye, imboga, imboga zidafite umwuma, imbuto, ibiryo byo mu nyanja, ibiryo bikonje, ibyuma bito, nibindi.
1. Gutanga ibikoresho, gupima, kuzuza, itariki-icapiro, ibicuruzwa bisohotse byose birangira byikora.
2. Gupima neza neza neza kandi neza kandi byoroshye gukora.
3. Gupakira hamwe nibishusho bizaba byiza hamwe namashashi yabanje gukorwa kandi ufite amahitamo ya zipper.