Ibicuruzwa
Imashini yo gupakira ipakiye mu buryo bwihuta cyane ifite ubushobozi bwo gupima imitwe myinshi
Ibisobanuro bya mashini
| IBIKORESHO BY'UBUHANGA | |||
| Icyitegererezo | ZH-BG10 | ||
| Umuvuduko wo gupakira | Imifuka 30-50/Iminota | ||
| Ibisohoka muri sisitemu | ≥8.4 Toni/umunsi | ||
| Ubuziranenge mu gupakira | ± 0.1-1.5g | ||
Porogaramu
Ikwiriye gupima ibinyampeke, inkoni, gukata, imiterere idasanzwe, ibintu bifite imiterere idahuye nka bombo, shokora, jeli, makaroni, imbuto z'amahwa, imbuto zokeje, ubunyobwa, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, ifiriti, imizabibu, plums, ibinyampeke n'ibindi biribwa byo kwidagadura.ibiryo by'amatungo, ibiryo bishyushye, imboga, imboga zabuze amazi, imbuto, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi.
IKINTU CYA TEKINIKI
1. Gutanga ibikoresho, gupima, kuzuza, gucapa itariki, no gusohora ibicuruzwa byose byuzuzwa mu buryo bwikora.
2. Gupima neza no gukora neza kandi byoroshye gukoresha.
3. Gupfunyika no gushushanya bizaba byiza cyane hamwe n'amasakoshi yakozwe mbere kandi bifite amahitamo y'isakoshi ya zipu.
Ubwoko bw'igikapu
Ibitaramo by'imishinga
Serivisi zacu
Umwirondoro w'ikigo
