Ibicuruzwa
Igiciro gito cy'imitwe 10, imitwe 14, ipima imitwe myinshi ikoreshwa mu gupima ibiryo
| Ibisobanuro bya tekiniki kuriIgipimisho cy'imitwe myinshiIbikoresho | |||||
| Icyitegererezo cy'imashini ipima imitwe myinshi | ZH-A10 | ZH-AM10 | ZH-AM14 | ZH-AL10 | ZH-AL14 |
| Ingano yo gupima | 10-2000g | 5-200g | 5-200g | 100-3000g | 100-3000g |
| Umuvuduko wo gukora | Amasakoshi 65/Iminota | Amasakoshi 65/Iminota | Amasakoshi 120/Iminota | Amasakoshi 50/Iminota | Amasakoshi 70/Iminota |
| Uburinganire | ± 0.1-1.5g | ± 0.1-0.5g | ± 0.1-0.5g | ± 1-5g | ± 1-5g |
| Ingano ya Hopper (l) | 1.6/2.5L | 0.5L | 0.5L | 5L | 5L |
| Uburyo bwo gutwara imodoka | Moteri y'intambwe | ||||
| Interuro | 7″HMI/10″HMI | ||||
| Igipimo cy'ifu | 220V 50/60Hz 1000W | 220V 50/60Hz 900W | 220V 50/60Hz 900W | 220V 50/60Hz 1200W | 220V 50/60Hz 1800W |
| Uburemere rusange (Kg) | 400 | 180 | 240 | 630 | 880 |
Ibiranga tekiniki:
1) Ubushobozi bwa vibrator bushobora guhindurwa mu buryo bwikora kugira ngo burusheho gupima neza. 2) Hakozwe sensor yo gupima ifite ubuhanga bwo hejuru ya digitale na AD module. 3) Uburyo bwo gupima inshuro nyinshi n'uburyo bukurikira bwo gupima bushobora gutoranywa kugira ngo hirindwe ko ibikoresho bipfukirana bifunga hopper. 4) Sisitemu yo gukusanya ibikoresho ifite imikorere yo gukuraho ibicuruzwa bidafite ubushobozi, gusohora ibintu mu cyerekezo bibiri, kubara no gusubiza imiterere isanzwe. 5) Sisitemu yo gukoresha indimi nyinshi ishobora gutoranywa hashingiwe ku byifuzo by'umukiriya.Ishobora gukoreshwa hamwe n'imashini zikora imifuka ihagaze n'izipakira, imashini zipakira zizunguruka n'imashini zitunganya imifukaMu gihe cy'ingwate, ushobora kutwandikira kugira ngo usimbuze cyangwa ugure ibice by'ibikoresho bipima imitwe myinshi.
Imikoreshereze n'Imikorere:
Imikorere: ZH-A10 multi head combination pimier irashobora gupima ibikoresho bitandukanye mu buryo bw'umubare kandi muri rusange ishobora gukoreshwa hamwe n'imashini zipakira zihagaze, imashini zipakira mu mifuka izunguruka, n'imashini zipakira. Ikoreshwa cyane mu miterere y'ibicuruzwa bikorerwamo: ibinyampeke, inkoni, agace, globose, ibintu bifite imiterere idasanzwe nka bombo, shokora, jeli, makaroni, imbuto z'amameloni, imbuto zikaranze, ubunyobwa, imbuto, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, imizabibu, plum, ibinyampeke, popcorn, ifiriti nshya za french fried, biscuits, noodles, utuntu two kurya, nimko, ifiriti z'ibirayi, ibiryo bito, shrimp, amafi, ibiribwa byo mu mazi, inyama, amadumplings, imboga n'imbuto, nibindi.
