Irakwiriye gupima no gupakira ingano, inkoni, ibice, globose, ibicuruzwa bidasanzwe nka bombo, shokora, jelly, pasta, imbuto ya melon, ibishyimbo, pisite, almonde, cashews, imbuto, ikawa, ibishyimbo nibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo byamatungo, ibiryo byuzuye, imbuto, imbuto zokeje, ibiryo byo mu nyanja, ibiryo bikonje, ibyuma bito, nibindi hamwe nisakoshi yabanje gukorwa.
Ibisobanuro bya tekiniki | |||
Icyitegererezo | ZH-BR10 | ||
Umuvuduko wo gupakira | Imifuka 15-35 / Min | ||
Sisitemu Ibisohoka | ≥4.8 Ton / Umunsi | ||
Gupakira neza | ± 0.1-1.5g |
1. Gutanga ibikoresho, gupima birangira byikora.
2. Gupima neza neza no kugabanuka kubintu bigenzurwa nintoki hamwe nigiciro gito cya sisitemu.
3. Biroroshye kuzamura sisitemu yikora.