
Ikwiriye gupima no gupakira ibinyampeke, inkoni, gukata, imiterere idasanzwe nk'ibiryo byo mu bwoko bwa bombo, shokora, jeli, makaroni, imbuto z'amahumyo, ubunyobwa, pistachios, amande, cashews, imbuto, ikawa, ifiriti n'ibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo by'amatungo, ibiryo byometseho, imbuto, imbuto zokeje, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi hamwe n'umufuka wakozwe mbere.
Ibisobanuro bya tekiniki | |||
| Icyitegererezo | ZH-BR10 | ||
| Umuvuduko wo gupakira | Imifuka 15-35/Iminota | ||
| Ibisohoka muri sisitemu | ≥4.8 Toni/umunsi | ||
| Ubuziranenge mu gupakira | ± 0.1-1.5g | ||
1. Gutwara ibikoresho no gupima birangira mu buryo bwikora.
2. Ubuhanga bwo gupima uburemere bwinshi no kugabanuka kw'ibikoresho bigenzurwa n'intoki kandi igiciro cya sisitemu kiri hasi.
3. Byoroshye kuvugurura ukoresheje sisitemu yikora.