Gusaba
Irakwiriye gupima no gupakira ingano, inkoni, ibice, globose, ibicuruzwa bidasanzwe nka bombo, shokora, jelly, pasta, imbuto ya melon, ibishyimbo, pisite, almonde, cashews, imbuto, ikawa, ibishyimbo nibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo byamatungo, ibiryo byuzuye, imbuto, imbuto zokeje, ibiryo byo mu nyanja, ibiryo bikonje, ibyuma bito, nibindi hamwe numufuka wabanje gukorwa.
Ibisobanuro
Icyitegererezo | ZH-BR10 |
Umuvuduko wo gupakira | Imifuka 15-35 / min |
Sisitemu Ibisohoka | ≥4.8 Ton / umunsi |
Gupakira neza | ± 0.1-1.5g |
Ibiranga
1. Gutanga ibikoresho, gupima birangira byikora.
2. Gupima neza neza no kugabanuka kwibikoresho bigenzurwa nintoki hamwe nigiciro gito cya sisitemu.
3. Biroroshye kuzamura sisitemu yikora.
Kubaka Sisitemu
Ubwoko bwa Z:Kuzamura ibikoresho kuri multihead weigher igenzura gutangira no guhagarara kwa hooster. |
Imitwe 10 ipima byinshi:Ikoreshwa mugupima ingano. |
Ihuriro:Shyigikira imitwe 10 weigher. |
Igihe cya hopper & kugaburira umuyoboro: Byakoreshejwe nka buffer kubintu kandi byoroshye gukoresha umufuka intoki. |
Twandikire