Ibicuruzwa
Imashini yo gupakira inyama z'inka ikoze mu buryo bwikora ifite ubushobozi bwo gupima imitwe myinshi
Porogaramu
Ikwiriye gupima no gupakira ibinyampeke, inkoni, gukata, imiterere idasanzwe nk'ibiryo byo mu bwoko bwa bombo, shokora, jeli, makaroni, imbuto z'amahumyo, ubunyobwa, pistachios, amande, cashews, imbuto, ikawa, ifiriti n'ibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo by'amatungo, ibiryo byometseho, imbuto, imbuto zokeje, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi hamwe n'umufuka wakozwe mbere.
Ibisobanuro
| Icyitegererezo | ZH-BR10 |
| Umuvuduko wo gupakira | Imifuka 15-35/iminota |
| Ibisohoka muri sisitemu | ≥4.8 Toni/umunsi |
| Uburyo bwo gupakira bumeze neza | ± 0.1-1.5g |
Ibiranga
1. Gutwara ibikoresho no gupima birangira mu buryo bwikora.
2. Ubuhanga bwo gupima uburemere bwinshi no kugabanuka kw'ibikoresho bigenzurwa n'intoki kandi igiciro cya sisitemu kiri hasi.
3. Byoroshye kuvugurura ukoresheje sisitemu yikora.
Kubaka sisitemu
| Igikoresho cyo gukingura ubwoko bwa Z:Kuzamura ibikoresho kugeza ku gipimisho cy'imitwe myinshi kigenzura aho icyuma gitangira n'aho gihagarara. |
| Imitwe 10 ipima ibintu byinshi:Ikoreshwa mu gupima ibipimo. |
| Urubuga:Shyigikira imitwe 10 ipima ibintu byinshi. |
| Agakoresho ko gufatira igihe n'agakoresho ko kugaburira: Bikoreshwa nk'agakoresho ko gufatiraho ibikoresho kandi biroroshye gukoresha agakapu n'intoki. |
Twandikire
