1.Gukoresha imashini
Irakwiriye gupima no kuzuza ingano, inkoni, ibice, globose, ibicuruzwa bidasanzwe nka bombo, shokora, jele, pasta, imbuto za melon, ibishyimbo, pisite, almonde, cashews, imbuto, ikawa, ibishyimbo nibindi biribwa byo kwidagadura, imizabibu, ibinyomoro, ibinyampeke, ibiryo by'amatungo, ibiryo byuzuye, imbuto, imbuto zokeje, ibyuma bito, n'ibindi kugeza mu isafuriya cyangwa mu gasanduku.
2.Ibisobanuro bya ZH-BC10 Birashobora kuzuza no gupakira sisitemu
Ibiranga tekinike | |||
1. Gutanga ibikoresho, gupima, kuzuza, gufata, no gucapa amatariki birangira byikora. | |||
2. Gupima neza neza kandi neza. | |||
3. Gupakira hamwe nuburyo bushya bwibicuruzwa. |
Ibisobanuro bya tekiniki | |||
Icyitegererezo | ZH-BC10 | ||
Umuvuduko wo gupakira | Amabati 15-50 / Min | ||
Sisitemu Ibisohoka | ≥8.4 Ton / Umunsi | ||
Gupakira neza | ± 0.1-1.5g |
Sisitemu Ihuze | |||
aZ Ifata indobo | Kuzamura ibikoresho kuri multihead weigher igenzura gutangira no guhagarara kwa hooster. | ||
b.multihead weigher | Byakoreshejwe mu gupima. | ||
c.Urubuga rukora | Shyigikira ibipimo byinshi. | ||
d.Umurongo utanga umurongo | Gutanga ikibindi. | ||
e. Ameza yo kugaburira | Kugaburira ibibindi. | ||
f. Igihe cyizere hamwe na dispenser | Mugukusanya ibicuruzwa na dispenser yo gusohora ibicuruzwa. | ||
g. Agasanduku k'ubugenzuzi | Kugenzura umurongo wose. |