Ibicuruzwa
Imashini yo gupakira ipima amacupa yo mu bwoko bwa Gummy Candy Bear ikoresha uburyo bwa Semi-automatic
1. Gukoresha imashini
Ikwiriye gupima no kuzuza ibinyampeke, gufatana, gukata, gusya, ibintu bifite imiterere idasanzwe nka bombo, shokora, jeli, makaroni, imbuto z'amahwa, ubunyobwa, pistachios, amande, cashews, imbuto, ibishyimbo bya kawa, ifiriti n'ibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo by'amatungo, ibiryo byuzuyemo amazi, imbuto, imbuto zikaranze, ibikoresho bito, nibindi kugira ngo bishyirwe mu gasanduku cyangwa mu gasanduku.
2. Ibisobanuro bya sisitemu yo kuzuza no gupakira ya ZH-BC10
| Ibiranga tekiniki | |||
| 1. Gutanga ibikoresho, gupima, kuzuza, gupfundikira no gucapa amatariki byuzuzwa mu buryo bwikora. | |||
| 2. Ubuhanga n'ubushobozi bwo gupima ibiro byinshi. | |||
| 3. Gupakira hamwe n'agacupa ni uburyo bushya bwo gupakira ibicuruzwa. |
| Ibisobanuro bya tekiniki | |||
| Icyitegererezo | ZH-BC10 | ||
| Umuvuduko wo gupakira | Amacupa 15-50/Iminota | ||
| Ibisohoka muri sisitemu | ≥8.4 Toni/umunsi | ||
| Ubuziranenge mu gupakira | ± 0.1-1.5g | ||
| Sisitemu Ihuriweho | |||
| Aluseriveteri ifite ishusho ya aZ | Kuzamura ibikoresho kugeza ku gipimisho cy'imitwe myinshi kigenzura aho icyuma gitangira n'aho gihagarara. | ||
| b.icyuma gipima imitwe myinshi | Ikoreshwa mu gupima. | ||
| c. Urubuga rwo gukoreramo | Shyigikira icyuma gipima imitwe myinshi. | ||
| d. Umurongo wo kohereza ugororotse | Gutwara ikibindi. | ||
| e. Ameza yo kugaburiramo inkongoro | Kugaburira abantu mu kibindi. | ||
| f. Icyuma gipima igihe gifite agakoresho gatanga ibikoresho | Ku bijyanye no gukusanya ibicuruzwa n'icyuma gitanga ibicuruzwa kugira ngo bisohoke. | ||
| g. Agasanduku ko kugenzura | Kugenzura umurongo wose. | ||
3. Ibisobanuro birambuye ku buryo bwo gupakira
