
1. Gukoresha imashini

2. Ibisobanuro byaSisitemu yo Gukusanya Amaboko ya ZH-BR10 ikoze mu buryo bwikora
| Ibisobanuro bya tekiniki | |
| Icyitegererezo | ZH-BR10 |
| Umuvuduko wo gupakira | Imifuka 15-35/Iminota |
| Ibisohoka muri sisitemu | ≥4.8 Toni/umunsi |
| Ubuziranenge mu gupakira | ± 0.1-1.5g |
| Porogaramu |
| Ikwiriye gupima no gupakira ibinyampeke, inkoni, gukata, imiterere idasanzwe nk'ibinyampeke, shokora, jeli, makaroni, imbuto z'amahumyo, ubunyobwa, pistachios, amande, cashews, imbuto, ikawa, ifiriti n'ibindi biribwa byo kwidagadura, imizabibu, plum, ibinyampeke, ibiryo by'amatungo, ibiryo byometseho, imbuto, imbuto zokeje, ibiryo byo mu nyanja, ibiryo bikonjeshejwe, ibikoresho bito, nibindi hamwe n'umufuka wakozwe mbere. |
| Kubaka sisitemu |
| Udukingirizo two mu bwoko bwa Z: Kuzamura ibikoresho kuri multihead pimier igenzura aho icyuma gitangira n'aho gihagarara. |
| Imitwe 10 ipima ibintu byinshi: Ikoreshwa mu gupima ibintu mu buryo bungana. |
| Urubuga: Shyigikira imitwe 10 ipima ibintu byinshi. |
| Gukusanya ifuru ifite imiterere idafatanye: Ikoreshwa nk'aho ikoreshwa mu gupfuka ibikoresho kandi biroroshye kuyikoresha n'intoki. |
| Ibiranga tekiniki |
| 1. Gutwara ibikoresho no gupima birangira mu buryo bwikora. |
| 2. Ubuhanga bwo gupima uburemere bwinshi no kugabanuka kw'ibikoresho bigenzurwa n'intoki kandi igiciro cya sisitemu kiri hasi. |
| 3. Byoroshye kuvugurura ukoresheje sisitemu yikora. |